Wednesday, October 1, 2014

Super Simple and Satisfying Breakfast

Overnight oats. 

My newest obsession for the past few mornings. Couldn't be easier and the possibilities are endless. Here is this morning's version:


I mixed 1/2 cup rolled oats, 3/4 cup unsweetened vanilla almond milk, 1 T maple syrup, 2 T chopped pecans and a dash of cinnamon. I left it in the fridge overnight and this morning I had a delicious, hearty breakfast. You can even pop it in the microwave if you prefer something warm. 

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